Oyster Leaves have a slightly salty taste and are very reminiscent of oysters. The nickname vegetarian oyster is therefore appropriate here. In combination with fish dishes, they are an interesting addition to the ingredients that can be used. Oyster Leaves can also be used as a salty counterpart. Think of the combination of surf and turf. But the leaves are also challenging with coffee or chocolate.
The Oyster Leaves are originally found along the coasts of Northern Europe and America. The leaves we offer are of a specially selected variety with a distinct taste and texture.
Oyster Leaves are available all year round and can be stored for up to seven days between 2° and 7°C. Produced in a socially responsible way, Oyster Leaves meet the hygienic standards in the kitchen. You only need to rinse the leaves before use, because they are grown clean and hygienic.