The Kaffir Lime Leaves have a dark green, shiny front and a light green back. The leaves grow as a leaf pair with a larger and a smaller leaf. The product is widely used in Asian cuisine. It is often used in soups, curries or to flavor rice. In addition, the product can also be combined well with fish, lamb, pork and chicken. The product can also be used as an infusion for both alcoholic and non-alcoholic drinks.
Kaffir Lime originally comes from areas in South East Asia such as Laos, Myanmar and in the Netherlands it is hardly available fresh. The leaf has a citronella-like scent, which is considered calming and is said to have anti-inflammatory properties.
Kaffir Lime Leaves is available all year round and can be stored for up to seven days between 2° and 7°C. Produced in a socially responsible way, Kaffir Lime Leaves meet the hygienic standards in the kitchen. You can use this product immediately, because it is grown in a clean and hygienic way.