Discover our exclusive "Tahoon Pearls" – an innovation in taste! Pure Taste taken literally. We succeeded in creating these high-quality pearls without artificial additives, flavours, or colourings. The texture of the pearls is tuned please the palate and to prolong the taste in the mouth. Close your eyes, bite on a pearl – you are in the forest! Each sphere embodies the spectrum of flavours of the forest, from mushrooms to beechwood and pine, imparting a hint of nuttiness, moss, and umami. The pearls will enhance your dishes. Sometimes even one pearl in a small amuse bouche makes a difference. Tahoon Pearls are made of Tahoon Cress, originally harvested at the north side of the Himalayas.
Taste Friends: fish, seafood, game, meat, poultry, mushrooms, onion, garlic, vegetables, Asian dishes. The pearls are vegan and gluten-free, ready to be used in cold or hot dishes (till 160°C).
Tahoon Pearls can be stored for 1 year at ambient temperature before opening the jar and up to 8 weeks refrigerated once opened. A unique taste experience that transports you to nature. Experience the luxury of flavour and convenience in a perfect sphere. Welcome to a new era of indulgence!
Content: 150 g (110 g net pearls, ca. 280 pearls)
Collaboration: Dr. Yana Steudel