Cardamom Leaves has the typical taste of cinnamon salt with a fresh taste. Cardamom Leaves are a good addition to drinks.
Fresh as an infusion, or combined with gin. In addition, the leaf can be used in sauces or broths. The product is also excellent to use in combination with fish. Warming the leaf brings out the best flavor.
Cardamom Leaves is one of the oldest and most expensive spices in the world, with a unique taste and smell. Both the leaf and the seeds can be used. This spice is related to ginger and is native to India, Pakistan and Nepal.