This special cooking and reading book stimulates the emotions and taste buds to the limit. Without mincing words, chef Yuri Verbeek takes the reader into the daily life of a chef.
Special, sometimes emotional, encounters, hilarious events and personal milestones are described in this book in a completely original way and combined with idiosyncratic photography.
The recipes? From the fanciest fries ever to carpaccio on a stick. Look, cook, taste, read and laugh (and shed a tear sometimes) with Yuri Verbeek on the floor!
Author: Yuri Verbeek