![Gastronomic Guild | Court Book | Liaison | part 8](http://webshop.koppertcress.com/cdn/shop/products/liaison2_{width}x.jpg?v=1628600418)
A beautiful book about the connection between different ingredients, ranging from starter to dessert. All cooperating cooks and members have thus sought a connection with their dishes: Veluwe venison fulet with cranberries from Terschelling: Limburg monastery pig with Betuwe Rubens apples; Frisian sugar bread with Schone van Boskoop; Zeeland lobster with Groningen dry sausage. This is just a sampling of the multitude of recipes. Let yourself be surprised by the diverse creations!