Majii® Leaves is the Koppert Cress brand name for an edible leaf. Combine the Majii Leaves with langoustine and white grape, or with sour ingredients such as rhubarb. Majii Leaves is looking for a sweet counterpart for the best taste transfer.
Majii Leaves are the drop-shaped leaves of a special succulent plant native to Africa. The leaves serve as water storage for drier periods. Hence the name Majii, 'water' in Swahilii.
Majii Leaves are available all year round and can be stored for up to nine days between 2° and 7°C. Produced in a socially responsible way, Majii Leaves meet the hygienic standards in the kitchen. You only need to rinse the products before use, because they are grown clean and hygienic.